Breville BRC600 Instrukcja Użytkownika

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continue

OPERATINGyour Breville product

10PAge heAder...OPERATING YOUR BREVILLE PRODUCTBEFORE FIRST USEBefore first use, remove all packaging material and promotional labels and wash the no

11PAge heAder...OPERATING YOUR BREVILLE PRODUCTNOTEThere may be occasions when the multi cooker switches to the KEEP WARM setting or switches off be

12PAge heAder...OPERATING YOUR BREVILLE PRODUCTHOW TO MAKE RICERICE|STEAM settingFig. 11. Use the multi cooker rice scoop provided to measure the r

13PAge heAder...OPERATING YOUR BREVILLE PRODUCTNOTEAfter using the RICE setting the appliance will automatically switch to the KEEP WARM setting fo

14OPERATING YOUR BREVILLE PRODUCTHOW TO SLOW COOKSEAR SettingSearing in the multi cooker may take a little extra time and whilst not strictly necessar

15OPERATING YOUR BREVILLE PRODUCTLow or High Slow Cook Settings1. Add all ingredients into the cooking bowl, ensuring denser foods are spread evenly

RICE COOKING TABLESfor your Breville product

17PAGE HEADER...The rice scoop provided with your multi cooker is used in the following tables.NOTEThe multi cooker rice scoop is not a standard metri

RICE VARIATIONSfor your Breville product

BRC600the Multi Chef™Instruction Booklet

19PAGE HEADER...RICE VARIATIONSSAVORY RICEPrepare rice in the multi cooker as specified, substituting all the water with the same quantity of chicken,

STEAMING FOODSin your Breville product

21STEAMINGSteamed foods retain most of their nutritional value when cooked in the multi cooker. Foods may be steamed by placing food in the stainless

22STEAMINGVEGETABLES PREPARATION & TIPS QUANTITY COOKING TIME (MINUTES)Artichoke remove hard outer leaves & stalk 2 medium 30–35Asparagus trim

23STEAMINGHINTS AND TIPS FOR STEAMING FISH AND SEAFOOD• Season fish with fresh herbs, onions, lemon etc. before cooking.TYPE SUGGESTIONS AND TIPS COOK

24STEAMINGHINTS AND TIPS FOR STEAMING DUMPLINGS• Fresh or frozen dumplings and savoury buns can be steamed.• Place small pieces of baking paper, or

CARE & CLEANINGfor your Breville product

26PAGE HEADER...CARE & CLEANINGUnplug the power cord from the power outlet.Allow all parts to cool before removing the removable cooking bowl. Wa

TROUBLESHOOTING

28PAge heAder...PAGE HEADER...TROUBLESHOOTINGPROBLEM WHAT TO DOThe multi cooker suddenly switches off. • Ensure power plug is connected properly to

CONGRATULATIONSon the purchase of your new Breville product

RECIPESfor your Breville product

30PAge heAder...RECIPESCREAMY TOMATO AND LENTIL SOUPServes 4–6INGREDIENTS1 tablespoon olive oil1 large red onion, sliced2 cloves garlic, crushed1 sm

31PAge heAder...RECIPESCHICKEN WITH ROSEMARY, LEMON AND GARLICServes 4–6INGREDIENTS1 tablespoon olive oil2kg chicken pieces, skin removed1 onion, ch

32PAge heAder...RECIPESFRAGRANT LAMB CURRYServes 4–6INGREDIENTS2 tablespoons vegetable oil1.5kg lamb leg, diced into 5cm cubes 1 large onion, sliced

33PAge heAder...RECIPESEASY OSSO BUCCOServes 4INGREDIENTS6 x 4cm thick Osso Bucco (Veal shanks)2 tablespoons plain flour2 tablespoons olive oilL cup

34PAge heAder...RECIPESBOLOGNESE SAUCEServes 4INGREDIENTS2 tablespoons olive oil1 large onion, chopped2 cloves garlic, crushed1kg beef or pork mince

35PAge heAder...RECIPESRISOTTO AL A FUNGHIServes 4–6INGREDIENTS2 tablespoons oil30g butter6 to 8 eschallots, finely chopped400g assorted mushrooms, s

36PAge heAder...RECIPESRISOTTO MILANESEServes 4–6INGREDIENTS1 tablespoon olive oil40g butter1 onion, finely chopped2 cloves garlic, crushed350g Abori

37PAge heAder...RECIPESCHICKEN RISOTTO WITH PESTO & ROCKETServes 4–6INGREDIENTS30g butter300g chicken breast fillet, thinly sliced1 tablespoon oi

38PAge heAder...RECIPESPRAWN AND ASPARAGUS RISOTTOServes 4–6INGREDIENTS40g butter400g medium green prawns, peeled and deveined1 tablespoon oil1 onio

3CONTENTS4 Breville recommends safety first7 Know your Breville product9 Operating your Breville product- How to make risotto (p10)- How to make ric

39PAge heAder...RECIPESTHYME, BARRAMUNDI AND PEA RISOTTOServes 4–6INGREDIENTS20g butter1 tablespoon oil2 leeks, washed white part sand thinly sliced

40PAge heAder...RECIPESTURKISH PILAFServes 4–6INGREDIENTS2 tablespoons olive oil1 red onion, finely chopped2 cloves garlic, finely chopped1 cardamom p

41PAge heAder...RECIPESSUSHI RICEINGREDIENTS600g short grain sushi rice, washed and drained4 cups water2 tablespoons rice vinegar2 tablespoons caste

42PAge heAder...RECIPESROASTED PUMPKIN & QUINOA SALADServes 4–6INGREDIENTS3 tablespoons olive oil400g pumpkin, peeled and cut into 1.5cm cubes2

43RECIPESSTEAMED WHOLE FISH WITH GINGER & GREEN ONIONSServes 2INGREDIENTS300–400g Snapper or bream, cleaned and scaled2cm piece fresh ginger, peel

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

5BREVILLE RECOMMENDS SAFETY FIRST• Do not leave the multi cooker unattended when in use. • Extreme caution must be used when the multi cooker contai

6BREVILLE RECOMMENDS SAFETY FIRST• Any maintenance other than cleaning should be performed at an authorised Breville Service Centre. • This applianc

KNOWyour Breville product

8PAGE HEADER...KNOW YOUR BREVILLE PRODUCTABCDMLE F G H I J KA. Tempered domed glass lid With steam vent. Dishwasher safe.B. Removable non-stick coo